Cooking Crew Academy and Rebel Ventures teach kids how to run a kitchen - and a business

Alex Jones

Grid Magazine

Thursday, August 4, 2016

At Cooking Crew Academy, headquartered at Benjamin B. Comegys Elementary School in West Philadelphia, every meal the students serve begins with ceremonially trashing a traditional school lunch. Into the garbage goes the frozen pizza and french fries, and out from the kitchen comes food that could easily be on the menu of any farm-to-table restaurant in town: yellow squash and bulgur salad, collard green hummus and soba noodles with eggplant and mango, purple cabbage clementine slaw.

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