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Student-run granola bar enterprise offers healthy snacks with a unique business model

Rosella Lafevre

Grid Magazine

Tuesday, March 18, 2014

In a world full of processed foods, it’s rebellious to make healthy snacks and encourage mindful consumption. At least that’s the idea behind Rebel Ventures, a socially conscious business run by young entrepreneurs with funding from University of Pennsylvania’s Netter Center for Community Partnerships. Rebel Ventures’ main business is the making and selling of granola bars called Rebel Bars. 

These granola bars are made of rolled oats, honey, pumpkin seeds, dried cranberries, cinnamon and salt. Occasionally, chocolate chips will be added for special orders.  

For the whole Grid Magazine story, click here.